St Louis Ribs

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These are my favorite type of ribs. They are much meatier than back ribs and have more delicious pork flavor.

Ribs
Print Recipe

St Louis Ribs

St Louis style pork ribs smoked on a pellet grill
Prep Time20 minutes
Cook Time6 hours
Course: Main Course
Cuisine: American
Keyword: barbeque, bbq, pellet grill, pork, ribs, smoked
Servings: 2
Author: Tom
Cost: 10

Equipment

  • Smoker
  • Thermometer
  • Knife

Ingredients

  • 1 Rack Pork Ribs St Louis style (center cut spare ribs)
  • 4 tbsp BBQ Rub
  • 4 tbsp BBQ Sauce
  • Smoker pellets or wood

Instructions

  • Using your desired wood, preheat smoker to 225°
  • Remove the silver skin from the underside of the rib rack
    Remove silver skin
  • Remove any large chunks of fat
    Excessive fat removed
  • Rub both sides liberally with your seasoning of choice
    Seasoned
  • Once the smoker is ready, drop the ribs in there. If you are using a thermometer, insert the probe between 2 bones in the thicker part of the rack.
    On the smoker
  • I used a mop type sauce. Applied some about once per hour.
  • The finished temp should be between 190° to 205°, about 6 hours.

Notes

Ribs