Preheat the smoker to 250°
Remove your chicken from the package
Remove any giblets that may have come with it
Spatchcock the chicken by cutting out the backbone and flattening it
Liberally rub the chicken with the seasoning of your choice
Insert your thermometer probe into the thickest part of the breast, not touching the bone
Place the chicken, skin side up on the grill and set your thermometer alert to 150°
When the bird has reached 150°, flip it skin side down and raise the grill temperature to 400°
Set your thermometer alert to 165°
When the internal temp hits 165°, remove the chicken and allow it to rest covered in foil
Separate your chicken pieces and serve